1. A PRACTICE-ORIENTED CURRICULUM
HUFLIT’s Bachelor of Hotel Management program combines theory and practice, equipping students with both professional knowledge and essential service management skills. Students are trained according to up-to-date domestic and international standards and trends, with a strong focus on key professional skills such as customer care, communication, reception, housekeeping, restaurant service, bartending, marketing, business development, human resources, finance, and hotel operations management.
In addition to classroom learning, students gain hands-on experience through simulation labs, internship semesters, industry expert talks, and field trips to international-standard hotels—right from their first year of study.
2. ADMISSION INFORMATION 2025
3. PROGRAM HIGHLIGHTS
HUFLIT’s Hotel Management program stands out with:
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Internationally standardized curriculum aligned with global hospitality trends.
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Experienced faculty members, many of whom have held managerial positions in the hospitality and tourism industry.
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Strong industry partnerships, including collaboration with hotel and resort chains such as Pullman, New World, Lotte, Saigontourist, and others.
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A multicultural learning environment that enhances English proficiency and cross-border teamwork skills.
The program focuses on two main specializations:
Hotel Operations Management
Equips students with in-depth knowledge and skills to manage day-to-day hotel operations—including operations, finance, and human resources. Students are trained to apply service quality standards to deliver the best possible customer experience.
Restaurant and Culinary Service Management
Focuses on food culture, restaurant business operations, menu design, service management, and banquet organization. Students develop the ability to plan, operate, and innovate diverse dining services aligned with market trends.
4. SKILLS ACQUIRED AFTER GRADUATION
Graduates of HUFLIT’s Hotel Management program possess a well-rounded set of professional and soft skills, including:
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Professional skills: Service operations management, business planning, service quality control, and hospitality system operations.
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Soft skills: Communication, problem-solving, teamwork, leadership, and critical thinking.
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Technological skills: Proficiency in hotel management software (PMS) and the use of digital tools in service management.
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Foreign language skills: Fluent English communication in an international working environment.
5. CAREER OPPORTUNITIES
Thanks to its globally aligned training standards, HUFLIT’s Hotel Management graduates can take on various attractive career positions such as:
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Hotel, resort, or homestay manager/supervisor
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Sales, marketing, or customer service specialist in the hospitality industry
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Event and conference coordinator
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Operations manager for front office, housekeeping, or restaurant departments
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Graduate studies in hospitality management or entrepreneurship in the restaurant–hotel sector
Graduates also have opportunities to work in international hotels, cruise lines, travel agencies, or participate in high-quality overseas employment programs in countries such as Japan, Australia, and across Europe.
👉 Choose Hotel Management at HUFLIT – Begin your journey toward global service excellence!
