-
Proud to be HUFLITers #07 | M.A. Tran My Uyen – A lectern where a teacher wishes only to “watch her children grow up”At the HUFLIT Faculty of Foreign Languages, M.A. Tran My Uyen (Vice Dean) goes by many names. Some call her “Ms My”; her students call her “mother”. Colleagues often compare her to Mother Au Co with a hundred children. Yet to become the “mother” of the lecture hall she is today, she went through a profound shift in thinking that completely changed a teaching philosophy built over more than 30 years.
-
New Cybersecurity Regulations: Opportunities for the Cybersecurity Field in the Digital EraThe new cybersecurity regulations taking effect on 1 July 2026 not only help complete the legal framework but also drive demand for talent in cybersecurity. This is also the moment when the discipline becomes a promising choice for young people who love technology and information security.
-
“GenZ Major Insights 2026” – Episode 9: Boundless Journeys with HUFLIT’s Tourism and Hospitality ProgramsMany students choose the Tourism and Hospitality field simply because they love to travel. But passion alone is not enough to pursue this field in the long run. What matters more is understanding the nature of the discipline, its professional requirements, and the qualities needed to grow in a professional service environment.
A day of experience at The Reverie Saigon Hotel with HUFLIT Tourism and Hospitality tudents
To meet the goal of practical-oriented training and the demands of the labor market, students specializing in Hospitality Management from HUFLIT Faculty of Tourism and Hospitality had a visit and experience day at The Reverie Saigon Hotel and Liberty Central Saigon Centre.

Students from Hospitality Management Specialization took photos with lecturers and the hotel’s representative at Liberty Central Saigon Centre
During the visit and experience day, the students had the opportunity to access valuable information about the history, development, facilities, brands, and core values of the hotels. It didn’t stop there; the students also learned about the training and development pathways when working at the hotels, including information about benefits, working hours and rest, reward systems, etc. Additionally, the students were equipped with basic knowledge of appearance standards, personal hygiene, and etiquette when working in the hotel industry.

Ms. Nguyen Hong Tham – Human Resource Director of The Reverie Saigon Hotel exchanging with HUFLIT students

The students visiting the lobby at The Reverie Saigon Hotel
True to the spirit of an experiential day, the HUFLIT students in the Hospitality Management major also had the chance to participate in a 5-star standard lunch at the Central restaurant in Liberty Central Saigon Centre Hotel. “With the exciting combination of Asian specialties and captivating Western cuisine, and the careful selection of local ingredients by passionate and experienced chefs, each meal will bring extraordinary flavors”, said Ms. Nguyen Hong Tham, HR Director of The Reverie Saigon Hotel, sharing the essence of each meal and the responsibilities of every staff member in providing an enjoyable experience for the guests.
Experiencing the job firsthand with the guidance of the experts from Liberty Central Saigon Centre Hotel will help the students gain a deeper understanding of the tasks and roles of a Hospitality Management specialist.

The students from Hospitality Management major at the Central restaurant in Liberty Central Saigon Centre Hotel

The students enjoying the delicious sushi at the Central restaurant
Through the study tour at The Reverie Saigon Hotel and Liberty Central Saigon Centre, the students gained an overall perspective of the tasks involved and a clearer sense of the importance of combining theoretical knowledge with practical experience. This helped the students to shape their career paths, increase their motivation for learning, and strive for excellence in the future.